I’ve been procrastinating over a commission piece I’m supposed to be working on …I’m a little burnt out after the last one – Because it was a rush job with a window of only 3 weeks, I ended up working both days and evenings to complete it on time.
So instead of painting New Zealand birds and bush, I’ve been watching The Mighty Boosh – Which I have somehow never seen before – And making Red Onion jam.
I seem to have used up all my blank sticker paper, so had to make do with labels made out of the brown tape I usually use to back my canvases and picture frames. That meant I needed to come up with a sort of longish image to fit the tape, rather than the swamp monsters I did last time. I think Narwhal jam is totally awesome! No Narwhals were harmed in the making… Though my finger came out a little worse for wear, after a run in with the serrated knife on the very very last 1/2 onion, of the 2kgs of onions I chopped up. Ouch!
Luckily the deliciousness of this jammy sticky oniony process way out-weighed the damage… I’m thinking now I need an excuse to make these cute as and uber tasty looking bite size Brie pops. Or maybe I should just go all out and bake a whole brie wheel and eat it with fresh baguette instead!?!